The traditional art of bread-baking in the Lesachtal Valley

Living bread history and natural sourdough as secret for the Slow Food Presidio Lesachtal Valley Bread

The farm and the Alpenhotel “Wanderniki“ of the Lanner Family is situated high above the Lesachtal Valley, in the picturesque mountain village of Obergail. Bread-baking has a long tradition here, and grandmother Lanner has always mastered this craft. She is also the oldest bread-baker in the valley. While you are baking the traditional Lesachtal Valley bread together with her, she will tell you stories about the bread in this charming valley.
The young generation is taking over bit by bit and continues the art of bread-baking. Father Niki and son Nikolaus happily share the knowledge that has been passed on to them. Lesachtal Valley cosiness and conviviality are also at centre stage.

What is included:

• Bread-baking and recipes
• Homemade bread with farmer’s jause snack,
• Fresh mountain spring water, homemade natural juices with fresh herbs from the hotel’s garden;

Start: 11am | Duration: 4 hours | Maximum: 8 participations