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  • Hermagor
  • 14/04/ - 15/04/2026
    Monday to Sunday
    -
Workshop
Geschmacksschulung Speck und Räucherwaren
Event details

Geschmacksschulung Speck und Räucherwaren

HIGHLIGHT-Events

It is truly an art to find the right words for tastes and other sensory perceptions in order to describe and address our food. Together, we dedicate ourselves to this
topic with sensory experts and are delighted to invite you to the workshops "Speaking Uniformly. Tasting Better". A professional taste training and sensory language.

Content:

  • Overview of the terms in sensory language
  • Tasting selected regional products
  • Describing aromas in correct sensory language
  • Collecting terms, sorting, evaluating, and defining for the products
  • Result: a common language for tasting
  • Creation of an aroma wheel

Location: Gasthof Grünwald, St. Daniel 17, 9635 Dellach i. Gailtal

Free for members of ARGE BK Slow Food Travel Alpe Adria Kärnten

€ 50,-- for non-members.

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