What makes the Lake Weissensee cuisine so special is the combination of traditional regional dishes, extraordinary locations and the Mediterranean Alpe-Adria culinary tradition, which complement each other to create a unique Slow Food Travel destination.
CULINARY DELIGHTS AT LAKE WEISSENSEE
At Lake Weissensee, cooking is enjoyed with love and passion! The tasty ingredients: traditional and regional foods, original recipes and authentic taste experiences.
Look forward to variety on your plate and treat your palate to something special:
First Slow Food Travel Destination
It's not just the restaurants that turn your holiday at Lake Weissensee into a tasty experience. Most important is what is served on your plate. As the world’s first Slow Food Travel destination, Lake Weissensee puts special emphasis on the selection of food and its preparation. Instead of fast-food chains, there are regional delicacies and local highlights such as Weissensee fish. Culinary delights are part of the idyllic and invigorating holiday recipe. There is something for every taste at Lake Weissensee.
Special culinary experiences with an edge
Food at Lake Weissensee must also be a feast for the eyes. Very unusual delicacies for all the senses can be found at the regular culinary events. In addition to the culinary events, you can also look forward to specials such as the Breakfast Raft or the Cocktail Days. Thus, you can always engage in a new taste experience on your holiday.