Event details
ERNTE.DANK am Weissensee
HIGHLIGHT-Events
“From the Alp to the Plate” - Lamb Delight during Harvest Season
- Welcome & Sparkling Wine Reception with Small Bites on the Hotel Terrace
- Shared Dinner Menu (5 Courses) with Wine Tasting of Wines from the Taggenbrunn Winery
- Products/Producers: Christian Lilg from Nagglerhof (Lamb Meat)
- Menu Price: € 95.- (5 Courses) including Wine Tasting
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