Geschmacksschulung Brot vom Bauern und Bäcker

It is truly an art to find the right words for tastes and other sensory perceptions to describe and address our food. Together we will dedicate ourselves to this topic with sensory experts
and are pleased to invite you to the workshops "Speaking Uniformly. Tasting Better". A professional taste training and sensory communication.

Content:

• Overview of the terms of sensory language
• Tasting selected regional products
• Describing the aromas in correct sensory language
• Collecting terms, sorting, evaluating, and defining for the products
• Outcome: a shared language for tasting
• Creation of an aroma wheel

Start: 9:00 AM | Duration: 3 hours
Maximum: 20 participants
Meeting point: Gasthof Grünwald, St. Daniel 17, 9635 Dellach i. Gailtal